La sofisticación francesa

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French pastry chef Christelle Brua poses with her signature dessert the "blown apple" during a photo session at the Pre Catelan restaurant in Paris on October 12, 2018. (Photo by Christophe ARCHAMBAULT / AFP)

La chef de pastelería francesa Christelle Brua posa con su exclusivo postre la “manzana soplada” durante una sesión de fotos en el restaurante Pre Catelan en París el 12 de octubre de 2018

Christophe  ARCHAMBAULT / AFP

 

French pastry chef Christelle Brua poses during a photo session at the Pre Catelan restaurant in Paris on October 12, 2018. (Photo by Christophe ARCHAMBAULT / AFP)
French pastry chef Christelle Brua poses during a photo session at the Pre Catelan restaurant in Paris on October 12, 2018. (Photo by Christophe ARCHAMBAULT / AFP)